The gut microbiome—the trillions of tiny gut bacteria that live in the digestive tract—may offer a way to personalize nutrients and feeding patterns to help premature babies get a stronger start to life, according to a new study.
About half of these babies struggle to grow, putting them at risk of health problems that can last a lifetime. Currently, there is no method that consistently helps them thrive.
From the moment we’re born, the bacteria that live in and on us influence the development and function of every major system in the body. These microorganisms are essential for our health, and poopy diapers contain a treasure trove of information about the ones that live in a baby’s gut.
A team of pediatricians and microbiologists collected stool samples from 95 preterm infants, born at an average of 29 weeks. Researchers took samples weekly while the infants were in the neonatal intensive care unit, which ranged from a few weeks to six months.
The researchers analyzed shifts in the gut microbiome over time and the type and amount of nutrients each baby received. They found that the gut bacteria go through changes as a baby matures and identified distinct phases where particular categories of good bacteria dominate.
They also discovered that when the good bacteria thrived, the infants matured more quickly. Infants whose bacterial colonies remained stagnant saw slower rates of growth.
That first dirty diaper
Most parents probably remember the greenish-black tarry stuff called meconium that initially appeared in their baby’s diaper. In more than 80 percent of the infants studied, the transition from meconium to normal stool marked a major change in the gut bacteria. Initially, a good bacterium called bacilli dominated; but, when the babies started producing normal stool, another beneficial bacterium called gammaproteobacteria took over.
Why does this matter? Like all living things, bacteria need nutrients to survive, so they feed on what we put into our bodies. But, all bacteria are different—some need lots of fats to grow, while others require more protein.
“The nutrients a baby consumes are used by their entire system, including the bacteria that live in that system, so it’s important to understand what bacteria are present and the kinds of nutrients that help them flourish,” says Steven R. Gill, associate professor of microbiology and immunology and co-director of the Genomics Research Center at the University of Rochester.
The missing link
There are established guidelines for feeding premature infants that are the same for each baby and generally encourage doctors to push calories, says author Kristin M. Scheible, a neonatologist at UR Medicine’s Golisano Children’s Hospital (GCH).
“We have a sense of what types of calories to give, like fats, proteins, and carbohydrates, and an idea of how we should balance these calories. But, even when we push babies above the recommended level of caloric intake many of them still don’t grow,” she says.
Though their research is still early, Scheible and Gill think the microbiome could be the missing link. Now that they know which bacteria are present, the next stage in their research is to understand how the bacteria use the nutrition that the baby receives.
“The hope is that by adjusting the calories to both the baby and their microbiome we can nourish the system in a way that optimizes growth and allows for development of all the organ systems that are premature,” adds Scheible. “Ultimately, we want to feed the right organisms to help feed and grow the baby.”
Tailored nutrition
Conducting weekly assessments of each baby’s gut microbiome isn’t currently feasible in NICUs across the country, but the transition from meconium to normal stool is an easy-to-identify marker that physicians could use at the bedside to help guide their decisions on feeding.
Gill sees a future where a personalized microbiome analysis is done for every baby in the NICU.
“Because each baby has a unique microbiome, you can’t feed them exactly the same way or give them all the same probiotics because their bacteria are different,” he says. “By using personalized genomics you can tailor their nutrition and their medications to ensure that the microbiome develops in a healthy way.”
The findings appear in the journal Microbiome.
The research National Institutes of Health-funded Respiratory Pathogens Research Center and the Prematurity and Respiratory Outcomes Program, both at URMC funded the work.
Additional coauthors are from the University of Rochester, Vanderbilt University, the Medical University of South Carolina, and Robert Wood Johnson University Hospital.
Source: University of Rochester
