Research has shown that deer can become infected with COVID-19, raising questions among some hunters about whether field dressing deer or eating venison can pose a risk of contracting the disease.
“At this point, deer are not considered a significant vector for spreading COVID-19, but there are some simple things hunters can do to reduce their risk of contracting COVID-19 and keep themselves and their loved ones safe,” says Ellen Shumaker, a food safety expert at North Carolina State University.
With that in mind, Shumaker and her colleagues on the FoodCOVNet team have created a one-page factsheet on deer and COVID-19 aimed specifically at sharing information with hunters.
Here are the best practices they outline for reducing COVID-19 risk when hunting deer:
- Wear a face covering when in close contact with a breathing deer.
- Wear gloves while field dressing deer.
- Wash hands thoroughly after hunting, handling any part of the deer carcass, and/or handling raw meat.
- Keep raw meat and other carcass parts away from ready-to-eat food.
- Cook deer meat to a minimum internal temperature of 158°F
The FoodCOVNet team has also assembled a host of online resources providing basic background on COVID-19 prevention, as well as steps you can take in your home and community to reduce your risk of contracting or spreading COVID-19.
Source: NC State
