A study finds that 31 percent of patients with anorexia nervosa had all the cognitive features and physical complications of the disease without being underweight.
Dietitian Melissa Whitelaw of the University of Melbourne is calling for a change to anorexia nervosa’s diagnostic criteria after finding that patients with “atypical anorexia” suffer serious health concerns despite being within or above the healthy weight range.
The study, published in the Journal of Adolescent Health, looked at 171 patients aged 12-19 admitted to the Royal Children’s Hospital’s eating disorder program between 2005-2013 suffering anorexia nervosa. She found:
- 51 of the patients were “atypical” with significant eating disorder psychopathology, but not underweight.
- Rather than being underweight, greater weight loss was associated with life threateningly low pulse rates, a complication of starvation in anorexia nervosa that requires admission.
- Those with atypical anorexia nervosa also suffered low blood pressure and deranged blood electrolytes.
- Importantly, no complication was independently associated with underweight, the hallmark of anorexia.
- No participant in the study was being monitored by a health professional for weight loss, their relationship with food, or their methods of losing weight.
Whitelaw says atypical patients may have been encouraged by family or health professionals to lose weight, which frequently resulted in positive re-enforcement and encouragement about how good they looked, praise for losing weight, and the ability to wear trendier clothes, which spurred them on to try to lose more weight.
Atypical anorexia nervosa patients might have lost about a quarter of their body weight, but the body could go into “starvation mode” if as little as 10 percent of weight was lost quickly, causing the heart rate to slow to preserve energy.
“The face of eating disorders is changing against a backdrop of increasing prevalence of overweight and obesity.”
“If adolescents lose weight, it doesn’t matter what weight they are, a health professional should monitor them to check that weight loss is appropriate and if so, that it is done gradually. They should also monitor the adolescent’s dietary intake and relationship with food and exercise for signs the patient was spiraling into an eating disorder,” says Whitelaw. “Following large amounts of weight loss, careful medical assessment is also recommended.”
Once a person entered starvation mode, the only way to increase the heart rate was re-feeding and weight gain, which in this cohort, required hospitalization.
Whitelaw says people could understand an extremely thin patient needing to gain weight, but it was often a shock to individuals and families when someone within or above the healthy weight range needed to gain weight.
Contrary to common assumptions, Whitelaw’s research showed the health consequences of atypical anorexia could be just as dangerous and that it was time to change the current diagnostic criteria, which state those with anorexia nervosa must be underweight.
“What we are seeing now is that you can have a healthy body weight but be just as sick as someone with typical anorexia nervosa, including having the same thoughts about eating and food,” she says. “We need to redefine anorexia because an increasing proportion of anorexia nervosa patients are atypical and more difficult to recognize. The definition should refer to weight loss, not just underweight.”
Whitelaw adds: “The face of eating disorders is changing against a backdrop of increasing prevalence of overweight and obesity. Families, teachers, sports coaches, and others interacting with young people should not delay seeking help for adolescents with worrying eating patterns if they have lost weight, even if they are not underweight.”
Source: University of Melbourne
