Scientists have come up with a new idea to explain a decades-long mystery: why some Antarctic icebergs are emerald green rather than the normal blue.
Pure ice is blue because ice absorbs more red light than blue light. Most icebergs appear white or blue when floating in seawater, but since the early 1900s, explorers and sailors have reported seeing peculiar green icebergs around certain parts of Antarctica.
These green icebergs have puzzled scientists for decades, but now glaciologists suspect iron oxides in rock dust from Antarctica’s mainland may explain the green in some icebergs. They formulated the new theory after Australian researchers discovered large amounts of iron in East Antarctica’s Amery Ice Shelf.
Food source
Iron is a key nutrient for phytoplankton, microscopic plants that form the base of the marine food web. But iron is scarce in many areas of the ocean.
If experiments prove the new theory right, it would mean green icebergs ferry precious iron from Antarctica’s mainland to the open sea when they break off, providing this key nutrient to the organisms that support nearly all marine life.
“It’s like taking a package to the post office. The iceberg can deliver this iron out into the ocean far away, and then melt and deliver it to the phytoplankton that can use it as a nutrient,” says lead author Stephen Warren, a glaciologist and professor emeritus in the University of Washington’s atmospheric sciences department. “We always thought green icebergs were just an exotic curiosity, but now we think they may actually be important.”
Warren started studying the phenomenon on an Australian expedition in 1988, when he took a core sample from a green iceberg near the Amery Ice Shelf on the coast of East Antarctica.
Interestingly, the green ice he saw was a deep emerald hue, much darker and clearer than that of normal icebergs—a signal to scientists that green ice might differ from regular iceberg ice.
“When we climbed up on that iceberg, the most amazing thing was actually not the color, but rather the clarity,” Warren says. “This ice had no bubbles. It was obvious that it was not ordinary glacier ice.”
Yellow + blue = green
Icebergs break off of glaciers and ice shelves that jut out into the sea. Typical glacier ice forms when layers of snow build up and solidify over time, so it naturally has air pockets that reflect light.
But in Antarctica, some icebergs have a layer of marine ice: ocean water frozen to the underside of an overhanging ice shelf. Marine ice is clearer and darker than glacier ice because it doesn’t have any air pockets to reflect light.
When Warren and colleagues analyzed that iceberg and other green icebergs Australian expeditions sampled in the 1980s, they found the green parts were made of marine ice and not glacier ice. They suspected an impurity in the ocean water underneath the Amery Ice Shelf was turning some marine ice green.
Their first thought was that dissolved organic carbon, microscopic particles of long-dead marine plants and animals, was getting trapped in the ice as the water froze to the underside of the ice shelf. Dissolved organic carbon is yellow, so adding it to pure blue ice could turn the ice green, according to Warren.
But when he and his colleagues sampled icebergs on a subsequent expedition in 1996, they found green marine ice had the same amount of organic material as blue marine ice, so something else had to be responsible for the green color.
Glacial flour
The problem nagged at Warren until a few years ago, when an oceanographer at the University of Tasmania tested an ice core from the Amery Ice Shelf for its iron content and found marine ice near the bottom of the core had nearly 500 times more iron than the glacial ice above.
Iron oxides found in soil, rocks, and common rust tend to have warm, earthy hues—yellows, oranges, reds, and browns. So Warren began to suspect iron oxides in the marine ice could turn blue ice green. But where was the iron coming from?
As glaciers flow over bedrock, they grind rocks to a fine powder known as glacial flour. When the ice meets the sea, this glacial flour flows into the ocean. If the rock dust becomes trapped under an ice shelf, the particles could incorporate in marine ice as it forms.
Warren now suspects iron oxides in glacial flour from rocks on Antarctica’s mainland are responsible for creating the stunning emerald icebergs. He and the Australian iron researchers now propose to sample icebergs of different colors for their iron content and light-reflecting properties.
If their theory proves correct, green icebergs could have more importance than scientists thought.
The paper appears in the Journal of Geophysical Research: Oceans. Additional coauthors are from the University of Washington, Bowdoin College, and the Australian Antarctic Division. Australian Antarctic Division and the US National Science Foundation supported the work.
Source: American Geophysical Union
