New research shows that, rather than repelling pests, DEET confuses them—messing with neurons that help animals smell their surroundings.
Further, the effects of DEET aren’t limited to insects: Spiders, ticks, and many other pests also act strangely in the chemical’s presence.
In this sense, DEET may be less of an insect repellent and more of an invertebrate confusant, researchers say. The term doesn’t exactly roll off the tongue, but the new findings support this rebranding of the chemical.
In a recent paper, published in Nature, researchers show that, like insects, the nematode C. elegans gets confused when DEET is around. The team also describes the genetic and cellular mechanisms underlying this response, shedding light on how a single chemical might confound the senses of vastly different species.
Good and bad smells
First developed in the 1940s, DEET is in most bug sprays used today. Research has shown that, in flies and mosquitoes, the chemical works by interacting with odor receptors that are unique to insects. But this research, can’t explain how DEET exerts its effect on non-insect species.
Seeking an explanation, Leslie B. Vosshall, a professor at Rockefeller University, and former graduate fellow Emily Dennis teamed up with Professor Cori Bargmann, to examine whether and how DEET changes the behavior of the roundworm C. elegans, a relatively simple animal with an elaborate sense of smell.
When the researchers presented the tiny worms with samples of DEET alone, they didn’t go out of their way to avoid the chemical, indicating that DEET doesn’t simply repel every organism that crosses its path.
“Somehow activating ADL puts the worms into a frame of mind where they’re more introspective… “
The scientists then mixed small amounts of DEET into agar, the gel-like substance that C. elegans crawl on in Petri dishes.
The presence of DEET limited the worms’ movement toward isoamyl alcohol, a chemical that usually attracts them; it also reduced their avoidance of 2-nonanone, a compound that they typically dodge.
Still, the worms reacted normally to some other chemicals. These findings suggest that DEET can interfere with responses to both “good” and “bad” smells, but that it does not entirely shut down olfaction.
Further, the worms’ DEET sensitivity depends on a gene called str-217, which is expressed in neurons called ADL cells. When the researchers artificially activated these neurons, the worms paused in place—a behavior researchers also observed among C. elegans navigating DEET-infused agar. Together, these results indicate that the chemical works, in part, by turning on neurons that induce pausing.
“Somehow activating ADL puts the worms into a frame of mind where they’re more introspective, they’re pausing more, they’re not paying as much attention to odors,” says Vosshall. “But if you take away the right gene or neuron, this spell is broken.”
Indeed, the researchers showed that worms lacking either str-217 or ADL neurons are less affected by DEET. They conclude that str-217 likely codes for a DEET receptor, and that ADL cells play an important role in mediating response to the chemical.
Sensory system sabotage
The Vosshall lab previously demonstrated that DEET keeps mosquitoes away by interacting with odor receptors in a way that confuses the animals’ sense of smell. This latest study shows that DEET causes similar confusion in C. elegans, but through entirely different mechanisms.
“We went into this study thinking perhaps we’d find some magical conserved DEET receptor common to all species,” says Dennis. “But we found that, in C. elegans, a completely unique gene is required for DEET response.”
Though the study did not lead to the discovery of a magical receptor, it nonetheless provides insight into the chemical’s effectiveness across highly diverse species.
“The one common theme in all of these organisms is that DEET is doing something to affect odor perception—it’s like sensory system sabotage,” says Vosshall.
Dennis adds: “Something about DEET is really special. And I think we’re just starting to uncover all the ways that it can affect different neurons, receptors, and species.”
Source: Rockefeller University
